Coconut Ice cream

Recipe

Ingredients

Evaporated milk 1/2 cup

Condenced milk 1 cup

Heavy cream 200ml (nestle)

whipping cream 1 cup

coconut milk 1/2 cup or (powdered coconut +milk)

crushed coconut as required for decoration

method

In a bowl beat whipping cream until soft peaks.

in another bowl beat evaporated milk until double in volume, add in heavy cream and beat for 5 minutes . add condenced milk and beat for a while. add in whipped cream and coconut milk and mix thoroughly.pour in an airtight bowl and keep it in freezer  for atleast 6 hours.