MUTTON NALLI KUNNA

Ginger garlic paste 2 tbsp

Salt 1 tbsp

Red chilli crushed 1 tbsp

Red chilli powder 1tbsp

Coriander powder 1 tsp

Turmeric powder 1tsp

Wheat flour 1/2 cup

Garam masala 1tsp

Black cumin crushed 1tbsp

Green chillies 4_5 sliced

Ginger Julian cut 2tbsp

Oil 1cup

Lemon juice 1tbsp

Method In a mud pan add oil and sliced onion, fry until light golden and add in mutton . Cook for two minutes and add in ginger garlic paste and cook. Add 1 liter water and red chilli powdered and crushed ,crushed coriander, salt, turmeric and cover with a lid. Cook for atleast 2 hours on medium low flame. Make a paste of wheat flour and water . Add in wheat flour paste and cook on high flame for 5 minutes and reduce heat add ginger ,green chillies ,crushes black cumin ,lemon juice and garam masala . Cook on low heat for few minutes garnish with ginger and green chillies. serve with nan.